TOOTH TOOTH TOKYO
A moment to unwind in the city.
Tucked beneath the streets of Ebisu, TOOTH TOOTH TOKYO offers an inviting subterranean setting for everything from daytime bread buffets to wine-friendly bistro dining.
01 / ABOUT THE PLACE
Down a flight of stairs and through the basement door lies an expansive dining room where soft lighting plays across modern furnishings. TOOTH TOOTH TOKYO balances casual conviviality with polished bistro cooking, serving as comfortably for an unhurried weekday lunch as it does for an evening celebration.
Lunchtime centers around an all-you-can-eat bread buffet served alongside your choice of main dish. The counter features an array of house-baked pastries and loaves, from flaky croissants to rosemary-scented focaccia. Whether soaked in a hot soup or dragged through a rich pan sauce, the breads invite a leisurely, customized midday meal.
By nightfall, the room settles into an intimate mood, shifting the focus to cocktails, wine, and a generous lineup of à la carte and prix-fixe plates. The signature Japanese Black wagyu beef cheek is braised in red wine until meltingly tender, coming apart at the touch of a fork. The rest of the menu ranges from a whipped black truffle cream dip and artisanal charcuterie to rich Kasumi crab cream pasta, designed to pair effortlessly with drinks. With dining tables, private rooms, and a relaxed counter for solo visits, it serves as a welcoming hideaway in Ebisu.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
12 venue and food photos
04 / YOUR NEXT STOP
〒150-0011 Tokyo-to Shibuya-ku Higashi 3-chome 17-12 Quintet Ebisu 1F, B1
B1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Options include the all-you-can-drink Merci Plan (¥5,500) and Aimer Plan (¥6,500), as well as the special-occasion Anniversary Course (¥6,000) and Je t'aime Course (¥6,000).
A wide range from starters to meats is offered, led by house specialties like the black truffle cream dip, bottarga oil sauce pasta (¥1,760), and red wine-braised Japanese Black wagyu beef cheek (¥4,600).
Reservations are accepted and particularly recommended for dinner. Private rooms are also available.
In addition to standard tables, counter seating and private dining rooms are available.
Payment is accepted by credit card, NFC mobile contactless payments, and Rakuten Pay.
Takeaway and delivery are both available.
POKOTABI / AROUND HERE
